• Extending the outdoor dining season: While no solution will make an outdoor dining area comfortable in sub-zero temperatures with driving winds, there are a few things operators can do to add days and, perhaps, weeks of viability to their outdoor dining areas.
  • Minimizing the Risk Factors for Indoor Dining: As we approach the colder months in much of the U.S., the viability of outdoor dining will diminish. Inevitably, restaurants will face the need to return indoors for survival. 

  • Partnering with Local Municipalities to Create Additional Revenue Opportunities + Awareness: In addition to the broad spectrum of federal and state financial support during the pandemic, local municipalities are getting creative.